Fish Adventure – A New Thematic Trail

Fish Adventure is an interactive educational trail consisting of six points in the surroundings of Cerklje na Gorenjskem, where visitors can explore the importance of fishing, fish farming, and fish-based cuisine in connection with the area’s cultural and natural heritage.

The trail is approximately 14 kilometers long and is best experienced by bicycle in pleasant weather.

Each point presents a short historical background or a natural feature of the location and includes quizzes, riddles, and mini-games in augmented reality, designed to enrich the experience and encourage learning through play. The points are also equipped with visual materials, photographs, illustrations, and audio recordings.

Each point functions independently, and they do not need to be visited in a fixed order. The trail is available in Slovenian and English. For the best experience, we recommend using a mobile device. To enable map navigation, location sharing must be turned on.

Open the trail by clicking on the photo below.

Educational Fish Adventure: From Nature to the Table

The project “Educational Fish Adventure: From Nature to the Table” is implemented within the framework of the Programme for the Implementation of the European Maritime, Fisheries and Aquaculture Fund in the Republic of Slovenia for the period 2021–2027.

Fund: European Maritime, Fisheries and Aquaculture Fund 2021–2027 (EMFAF 2021–2027)

Project duration: March 2025 – December 2026 Partners: Jezeršek Gostinstvo d.o.o., Dvor Jezeršek Branch, Cerklje Tourism Institute, Chamber of Agriculture and Forestry of Slovenia, Agricultural and Forestry Institute Kranj, KGZS – KR Institute, VODOMEC d.o.o.

Total project value (net eligible costs + VAT): €277,319.31, of which €192,797.52 (85%) is financed by the European Maritime, Fisheries and Aquaculture Fund and the budget of the Republic of Slovenia.

Project Purpose: The purpose of the project “Educational Fish Adventure: From Nature to the Table” is, based on identified challenges of sustainable development of the food system and low awareness of the importance of aquaculture in the LAS Gorenjske ribe area, to help overcome these barriers and capitalize on the development opportunities of local aquaculture. This will be achieved through a partnership of four formal and several informal partners who possess key knowledge, competencies, and experience. The main impact of the project is to increase understanding and use of healthy, local fish-based diets among residents, with special emphasis on vulnerable target groups. At the same time, the project strengthens the potential for local economic development and the creation of new opportunities along the value chain—from fish farmer to consumer’s plate.

PROJECT OBJECTIVES:

• Promoting a healthy lifestyle among various target groups
• Developing entrepreneurial skills among young people and fish farmers and creating a new job position
• Increasing environmental awareness and sustainable behavior, and promoting fish-based dishes.

PROJECT ACTIVITIES:

• Management, coordination, and promotion of the project, including regular communication with partners, target groups, and the wider public about the progress and results of the operation in the LAS Gorenjske ribe area
• Development, testing, and optimization of new fish dishes and products based on local fish and the taste preferences of target groups, involving chefs and nutritionists, and preparation of a recipe collection for local communities and institutions
• Upgrading and enhancing infrastructure for the long-term development of fish-based nutrition, including modernization of the training center, kitchen equipment, IT technologies, and digital content for practical workshops and training
• Development and pilot implementation of a digital circular learning trail “Fish Adventure” in water resource areas, with interactive content for primary school pupils, teachers, and other visitors, supported by informational materials
• Development and implementation of an educational and awareness-raising program for children, adolescents, and other vulnerable groups, focusing on healthy eating habits, the importance of local fish-based nutrition, aquaculture, and fish farming
• Development and implementation of a professional training program for fish farmers in the LAS Gorenjske ribe area, focused on sustainable fish farming, new technologies, fish marketing, and exchange of best practices among experts
• Development and implementation of culinary workshop programs for various target groups (families, women, the elderly), focusing on preparing healthy fish dishes, hands-on learning, and encouraging regular fish consumption
• Creation and enhancement of digital content (video recipes, interactive learning materials, e-materials) to support educational programs and promote local fish-based nutrition via websites and social media
• Establishment of a new job position for the development and coordination of digital content and support in implementing educational, promotional, and partnership activities of the project
• Calculation of the carbon footprint of fish dishes and the digital circular learning trail, and preparation of recommendations for reducing environmental impacts and strengthening sustainable practices in fish farming and culinary activities
• Evaluation, reporting, and consolidation of project results, including preparation of the final report, knowledge transfer among stakeholders, and planning of further activities and cooperation after project completion
• Organization of an introductory and a final event to present the objectives, implementation, and key results of the project to the wider public, local communities, and professional stakeholders

PROJECT RESULTS:

• Development of a sustainable food system: Increased awareness of the importance of aquaculture, sustainable fish farming, and healthy nutrition (development of new fish dishes, recipes, etc.), contributing to increased local production and sustainable development of the local community Promotion and added value of fish dishes: Promotion of fish dishes and introduction of innovative culinary approaches using fresh fish and local ingredients, strengthening market opportunities and improving the competitiveness of local producers
• Expansion and modernization of the training center: Expansion of the training center for fish dish preparation will enable modern culinary workshops and digital content, ensuring high-quality and effective education and active involvement of diverse target groups Healthy lifestyle: Promotion of a healthy lifestyle through educational learning trails (understanding the life cycle of fish from nature to the table) and encouragement of environmentally friendly practices, including the use of e-bikes. This will contribute to sustainable mobility, active leisure in nature, community health and well-being, and reduced carbon footprint
• Job preservation and creation of a new jobs: Supporting employment, improving knowledge and skills of residents, and increasing the use of local resources. Synergies with previous projects will be achieved through cooperation with existing partners and inclusion of new stakeholders. The added value of the project will be reflected in improved quality of life, increased awareness of sustainable development, and a strengthened local economy.

Programme for the Implementation of the European Maritime, Fisheries and Aquaculture Fund in the Republic of Slovenia for the period 2021–2027

Links: European Maritime, Fisheries and Aquaculture Fund (EMFAF).

European Funds: Portal