A snapshot from today’s press conference at Brdo pri Kranju, which was also attended by restaurateurs from the Municipality of Cerklje na Gorenjskem:
Beno Rezar from Gostilna Pod Krvavcem (Rezar) (opens in a new tab), and Matej Fajdiga and Gorazd Eržen from Hotel Rozka (opens in a new tab).
They will focus on local ingredients and showcase them in all their glory in their own culinary style.
The 2nd Okusi kranjskih miz features 17 inns. Alongside those from Kranj, there are inns from the neighbouring municipalities of Cerklje na Gorenjskem, Naklo, Preddvor and Tržič.
Attractive menus at the 2nd Okusi kranjskih miz will be prepared by: Hotel Rozka (opens in a new tab), Gostilna pod Krvavcem (opens in a new tab), Gostilna Krištof (opens in a new tab), Gostilna Lakner (opens in a new tab), Bistro Sonet (opens in a new tab), Dom na Joštu (opens in a new tab), Firbc okn (opens in a new tab), Hiša Aleš (opens in a new tab), Gostilna pri Bajdu (opens in a new tab), Gostilna pr’ Bizjaku (opens in a new tab), Gostilna pr’ Matičku (opens in a new tab), Gostilna Rekar (opens in a new tab), Karavla 297 (opens in a new tab), Kmetija odprtih vrat Pr’ Končovc (opens in a new tab), Restavracija Elegans hotela Brdo (opens in a new tab), Restavracija in kavarna Brioni (opens in a new tab) and Restavracija Tabor (opens in a new tab).
Between 10 and 26 May 2024, these restaurants will serve locally inspired menus at a single price, namely €29.
At this year’s Okusi kranjskih miz, too, we can look forward to some wonderful seasonal dishes. At the same time, the restaurateurs will give you plenty of ideas about where in the area you can find locally produced ingredients, as the menus will also list the names of the local growers and producers with whom these inns work closely.
We should also mention this: reservations are essential. (opens in a new tab)
Just one more thing: if you live nearby, you can get to your chosen inn on foot, by bike or by public transport.
We invite you to explore the rich variety of local flavours!
