EkoTurizem Viženčar

of Kriška Planina on Krvavec, surrounded by the Kamnik–Savinja Alps. As a family business, they are devoted to nature, home cooking and the use of home-grown and local ingredients. Much of the food is produced and prepared on their own organically oriented farm or sourced from local producers. On offer are home-reared meat and meat products, dairy products, vegetables, juices, jams, teas and other home-made treats.

Visitors can try typical home-style dishes such as buckwheat žganci (a traditional crumbled buckwheat dish) with sauerkraut and blood sausage or roast sausage, veal stew, goulash with polenta or bread dumplings, jota (bean and sauerkraut stew), ričet (barley stew) and pasulj (bean stew). For dessert they make home-made pancakes, strudels and štruklji (rolled dumplings). By arrangement, they can also cater for special dietary requirements.

With advance booking, they prepare lunches and dinners for all kinds of celebrations and also provide catering. In addition to food, they offer accommodation in apartments and rooms.